Unusual Global Breakfasts Worth Waking Up For

The phrase “breakfast is the most important meal of the day” may be a cliche, but it holds a lot of truth. Not only does it fuel our bodies for the day ahead, but it also gives us a glimpse into different cultures and traditions around the world. While some may stick to the classic bacon and eggs, others have unique and unusual breakfast dishes that are worth waking up for. From hearty stews to sweet pastries, let’s take a delicious journey to explore some of the most unusual global breakfasts.

Roti Canai – Malaysia

In Malaysia, breakfast is often a combination of savory and sweet. One popular dish is Roti Canai – a flaky, flatbread that is served with a flavorful curry sauce. The dough is made from a mix of flour, water, and ghee, which gives it a crispy texture. The dough is then stretched, folded, and flipped to create the flaky layers. Paired with a rich and spicy curry sauce, this breakfast is a perfect balance of flavors and textures.

Huevos Rancheros – Mexico

Huevos Rancheros is a classic Mexican breakfast that is not only delicious but also easy to make. It consists of lightly fried eggs on top of a corn tortilla, smothered in a spicy tomato sauce and topped with cheese, beans, and avocado. It’s a hearty and satisfying breakfast that is perfect for those who love a bit of heat in their meals.

Okonomiyaki – Japan

Okonomiyaki, also known as the Japanese savory pancake, is a popular breakfast dish in Japan. It’s made with a batter of flour, water, eggs, and shredded cabbage, and can be filled with a variety of ingredients like pork, octopus, or shrimp. The pancake is topped with a special sauce, mayonnaise, and bonito flakes, giving it a unique and delicious flavor. Okonomiyaki is not only a breakfast dish but also a popular street food in Japan.

Pastel de Choclo – Chile

Pastel de Choclo is a savory corn and meat pie that is a staple breakfast dish in Chile. The crust is made from ground corn, and the filling is a mix of ground beef, chicken, onions, and olives. The pie is then baked until the crust is golden brown and crispy. Pastel de Choclo is a perfect breakfast dish for those who prefer a hearty and filling meal to start their day.

Congee – China

Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries, including China. It’s made by boiling rice in a large amount of water until it becomes a thick and creamy porridge. Congee is usually served with toppings like pickled vegetables, meat, or fried dough sticks. It’s a comforting and nourishing breakfast option, especially during colder months.

Kedgeree – England

Kedgeree is a unique and unusual breakfast dish that originated in India but has since become a popular breakfast option in England. It’s made with curried rice, smoked fish, and hard-boiled eggs, giving it a savory and spicy flavor. Kedgeree was traditionally served as a breakfast dish during the British colonial era and is now a nostalgic and hearty breakfast option in England.

Börek – Turkey

Börek is a flaky and savory pastry dish that is commonly eaten for breakfast in Turkey. It’s made with thin layers of dough, filled with cheese, meat, or vegetables, and then rolled into a spiral shape. The pastry is then baked until it’s golden and crispy. Börek is a popular grab-and-go breakfast option in Turkey, perfect for those busy mornings.

Breakfast is much more than just a meal to fuel our bodies. It’s an opportunity to explore different cultures and traditions through unique and delicious dishes. So, the next time you’re reaching for the same old bowl of cereal or toast, why not give one of these unusual global breakfasts a try? Your taste buds will thank you!